kristine M. Kierzek

Cooking is a continuum of treatment for Sara Crawley. Feeding many others feeds her individual requirements, much too. 

Crawley started out studying nursing, and though putting herself through university she labored in the cafe business. It rapidly became very clear to her that her route was intended to be in food items. 

She attended Waukesha County Technical College’s culinary software, then worked her way by means of roles in dining establishments and catering with Eddie Martini’s. 

Five several years back she took on the purpose of running Hub Central, managed by Eddie Martini’s Enterprises in the Health-related School of Wisconsin, 8701 W. Watertown Plank Road, Wauwatosa. She uncovered the great healthy as the kitchen’s chef and supervisor. 

This is not your typical place of work cafeteria, and it isn’t open up to the community both. 

Her customers are the persons doing the job in wellness care, instruction and at the health care facility. Eschewing overly processed food items, she doesn’t have a fryer in her kitchen area and doesn’t want one. Lunch typically consists of a specific she’s developed, usually targeted on convenience foods with a balanced twist. Baked products are developed each day in-home by a pastry chef. Crawley will work with community farmers when attainable, and strategies menus focusing on seasonality and minimal squander.