Picture this; you are enjoying a well-marinated, then grilled steak with family over a big round table on a bright moon. There can’t possibly be anything more fulfilling. This is what Carne asada brings to the table (see what I did there?)
Other Mexican food, such as fries, burrito bowls, burritos, or tacos might be more common. But in this era, people are more careful about what gets into their plates. A steak has a dime a dozen myriad health and nutritional benefits. For this reason, Carne asada is a great addition to your home meal plan.
But don’t take our word for it. Here are three nutritional benefits of steak to convince you.
1. Gives You Protein
Meat is rich in protein – a macronutrient that your body needs in large quantities to function correctly. It is essential for maintaining your blood, cartilage, bones, skin, nails, and hair in good shape. It also helps create enzymes, hormones, and other essential chemicals in the body.
2. Enhances Smile
You probably didn’t know that steak can give you beaming smiles. It may sound unbelievable, but beef is rich in phosphorous, which protects tooth enamel. This means you will have good teeth and a beautiful smile.
3. Prevents Iron Deficiency
Iron helps the red blood cells transport oxygen to other cells in the body. One of the rich sources of iron is steak. Therefore, it is vital for people who suffer from anemia. What’s more, the body absorbs iron from steak more easily.
Carne asada is tantalizing and, more importantly, offers excellent health benefits. It’s an incredible source of protein, rich in minerals, vitamins, and iron content. Get the best recipe from Good Cook, get down to work and prepare your family the Mexican grilled steak today.